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The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is...
Aromas of ripe blackberries and blackcurrants with black licorice, sweet tobacco and cocoa. Pure and crunchy with an array of fine, chalky tannins and a deep core of dark fruit. Polished finish. It’s delicious now and will benefit from further aging.
The 2019 Brunello di Montalcino is impossible to ignore. Clove and a
dusting of savory spice complicate a beguiling crushed black cherry
and strawberry bouquet. This presents textures of pure silk, ushering
in ripe red fruits and inner florals that sta...
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
Intense, featuring a rather dark persona, with baker's chocolate, Turkish coffee and steeped black currant notes taking the lead, backed by bitter plum and fig reduction flavors. A long tarry streak and a singed juniper accent show on the finish, ending w...
The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to al...
Functioning as the second wine of the estate (meaning younger vines and blocks that didn't make the selection for the top cuvee), the 2018 Relevant checks in as 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot that spent 22 months in barrel...
