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For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echezeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blac...
Sleek, ripe and focused at first, with a racy beam of black currant and blackberry fruit that drives through, carried by a graphite edge and flanked by sweet bay leaf, tapenade and pepper accents. The long finish has a great tug of dark earth, adding terr...
The 2022 Chambolle-Musigny Les Cras 1er Cru bides its time unfolding
in the glass, eventually revealing earthy red fruit, clove and hints of
bergamot. This is very complex, but it is not a ashy Chambolle. The
palate is medium-bodied with gentle grip on...
The 2022 Chambolle-Musigny Les Baudes 1er Cru is pure and sensual:
black cherries, raspberry and light bay leaf scents, almost pastille-like
in style with beautifully integrated oak. The medium-bodied palate
oers sappy black fruit and gentle but insist...
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
Vibrant, mineral-accented dark berries, cherry-cola, potpourri and olive
aromas show outstanding detail and spicy lift. Nicely concentrated but
nervy as well, offering intense blueberry, cassis, bitter cherry and salty
olive flavors with a bracing sna...
