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A pretty profound nose with hints of mineral, wild herbs, violets and asphalt on top of the currants and blackberries. A twist of herbs and cocoa powder. Medium- to full-bodied with a supple, round mid-palate and a juicy, sleek finish. Tannins are soft an...
Gently reductive upon opening (and still now, after 20 minutes in the glass), the 2021 Pinot Noir is savory and spicy with peppercorns, licorice, black cherry and a hint of tapenade. A pleasurable black tea bitterness lingers after the wine has gone. I li...
It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than...
The 2021 PX#1 was produced in a clean and fruit-driven style from Pedro Ximénez grapes from Limarí on limestone soils. It's juicy, with the chalky austerity in the mouthfeel, and has a long, clean and dry finish
The 2016 Sagrantino di Montefalco is youthfully coy, showing only
spiced cherry nuances and shaved cedar hints. This is a soft, round and
juicy effort, with vibrant acidity enlivening its ripe wild berry fruits as
saline minerals add traction toward th...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
