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The 2018 Cabernet Sauvignon Vaso is cut from the same cloth, offering beautiful purity and richness. It’s slightly more pure and darker than the spicier 2017 and has notes of cassis, redcurrants, dark chocolate, tobacco, and violets. Full-bodied on the pa...
Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
A harmonious, medium- to full-bodied red, with sculpted tannins that are silky and well-meshed with flavors of ripe cherry and raspberry fruit, ground cardamom and white pepper, tea rose and mineral. Drink now through 2029.
The 2023 Chardonnay Limestone Hill undergoes between 80 and 120
days on the fine lees with weekly stirring. The aromatics offer squeezed
lime and red apple scents that unfold nicely in the glass. The palate is
fresh on the entry with nectarine and pea...
Crushed violet candies, citrus-tinged blackberries and
hints of wet stone lift up from the 2018 Rosso A.D.1212.
This is silky-smooth and pliant in feel, with a pure and
lifted display of black fruits and sweet spice, all nicely
framed by salty mineral...
Appealing, direct aromas of blueberry, plum, green pepper and cumin lead to plump, accessible blue-fruit flavors. Soft tannins back it all up. It brings a whole lot of undeniable appeal, made in a forward, accessible style.
Editors Choice
Partially destemmed and raised in 30% new French oak, the lightly hued 2020 Pinot Noir Zotovich Family Vineyard offers a pretty perfume of ripe cherries, mulberries, sappy, gamey herbs, and some subtle yet classic Sta. Rita Hills salty, iron, marine-like ...
