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You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
The 2019 Assyrtiko shows a bit more perfume than previous vintages, including some floral notes alongside lime and green plums. It's medium-bodied, with a slightly grainy, rich texture and a long, crisp finish.
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
Best served chilled, on the rocks or as a cocktail base - With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which offers a great balance of refreshing flavor, sourness of plum and the umami o...
A delightful and juicy wine, the 2021 Pinotage offers a ripe and fleshy expression of black raspberry, spiced plums and dark cherry skin with elegant oak spices and dusty florals with a soft, lingering potpourri essence. Medium to full-bodied, the palate ...
The bottle age shows in the light honeyed aroma. Green fruits and quince sour-fresh brightness. Crisp, intense and mouth-watering and yet rounded in the mouth. Intense and creamy, with a long green-fruited aftertaste.
Mid crimson with some brick but deeply coloured for Xinomavro of this age. Gorgeously seductive and spicy dark-red fruit, sour cherry both fresh and dried. Firmly chewy but on the way to dry and mellow. Complex flavours unique to Naoussa. Long finish. The...
Quite aromatic for Assyrtiko, with green fruits and a peachy stone-fruit quality. Nicely dry on the palate, almost chalky, with plenty of fruit. More fruity than Santorini Assyrtiko but still with the variety's tension and freshness.