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2023 Komoshibito Kuheiji - Eau du Desir Junmai Daiginjo (720ml)
720ml | SKU 99668 |
10 Available
$38.99
1979 Kopke - Colheita Tawny
750ml | SKU 99282 |
3 Available
92
WA
The 1979 Colheita Tawny Port is an equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca bottled in May of 2019 with 134 grams of residual sugar and a bar-top cork. Lovely, this has a remarkably fresh feel for what amounts to a 40...
$155.00
NV Kopke - Tawny 30 Year Old
750ml | SKU 96111 |
5 Available
93
WA
"...harmonious, concentrated and unctuous. A superb and enduring finish..."
$145.00
NV Kopke - White Port 50 Year Old HALF BOTTLE (375ml)
375ml | SKU 96113 |
3 Available
96
WE
"The wine's concentration is amazing,..."
$199.00
2013 Kopke - Colheita Tawny
750ml | SKU 96115 |
14 Available
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
Drinkhacker.com
$49.99
2013 Kopke - Colheita Tawny HALF BOTTLE (375ml)
375ml | SKU 96116 |
20 Available
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
Drinkhacker.com
$29.99
2009 Kopke - Colheita Tawny
750ml | SKU 96117 |
10 Available
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with rm silky tannins merging wonderfully into a dense and refreshing finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.
$52.99
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