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A rich dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee caramel graceful dark-malt roastiness & the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish.
Pale color, hazy; with a huge rocky head. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain.
Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif.
Lemon-fruity as well as full-bodied and balanced in the trunk the Bitburg Radler is naturally cloudy. 40% Bitburger Premium Pils and 60% naturally cloudy lemonade give the mixed beer its special taste which is reminiscent of sun-ripened juicy lemons.
ERDINGER Weissbier is a classic wheat beer with spicy malt and mildly bitter hops. The beer's unique "Bayerische Edelreifung" or double maturity method allows its lively nature and harmonious aromas to fully unfold.
