Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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The 2021 Pinot Noir (Sonoma Coast) is a huge overachiever. Bright, punchy and super-expressive,
the 2021 offers up boisterous red/purplish fruit. Lavender, rose petal, spice and mint are all dialed
up in this heady, explosive Pinot. Readers will have a...
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and class...
The 2022 Pinot Noir West Sonoma Coast has a gorgeous perfume of wild raspberries, fresh flowers, anise, and fresh forest herbs. Medium-bodied, with a lovely structure, it’s long on the palate and has a fresh feel throughout. It’s a beautiful wine, and I w...
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
The 2019 Chardonnay Sonoma Coast features gregarious banana chip, toast, pastry, baked apples and beeswax on the nose. The palate is light-bodied and creamy with bright, mineral-driven fruit and a long, honeyed finish.
Lots of blackberry, currant, light chocolate and hazelnut. This is rather dense and plush, but shows impressive layers of tannins that have a rough-velvet texture. Juicy and intense fruit. The grapes come from the AVAs of Rutherford, Calistoga, Oakville a...
I tasted the 2022 Chardonnay La Carrière from tank on the day of its bottling. It has an alluring delicacy on the nose with soft scents of peach, apricot, meringue, toasted bread and honeysuckle with nuances of roasted almonds and flint. The palate combin...
I tasted the 2022 Chardonnay Belle Côte from tank shortly before it was due to be bottled. It's lively and generous with singular scents of lemon drop, pie crust and toasted meringue, plus integrated tones of matchstick and allspice. The medium-bodied pal...
Hints of bay leaf appear on the blueberry and cassis-rich nose of Priest Ranch's 2019 Cabernet Sauvignon. It's full-bodied and ripe, with a somewhat expansive and gently velvety mouthfeel, vanilla notes and a long, soft finish. It strikes me as a wine mea...
