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They also use the Royal de Naples, which have a soft, sweet flavor. 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This original cherry liqueur has conquered the world in the past 200 years. Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries and is known all over the world because of its typical sweet taste and the aroma...
A perfect combination of quality ingredients including apricot spirits and infusions combined with the elegance of Gautier® cognac and the richness of French rum.
Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which have a soft, sweet flavor. Proof: 32
The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that this blend of the three varieties produces an exquisite complexity. Proof: 36
The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly juicy, despite their small size, with an intense and seductive taste. Mathilde only uses vine peaches cultivated in France that are hand selected to ensure their freshness.The peaches – skin, flesh and pit – are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated and water is added to bring the liqueur to proof and round out the liqueur’s distinctly pleasing palate. Proof: 36
We have chosen the bon-chretien williams pear to make mathilde poire. When fully ripe it has a golden yellow skin and very tasty and juicy smooth white flesh. 18% abv in order to extract as much flavor as possible from the fruit mathilde poire is made fro...
Meletti Amaro is produced according to a secret family recipe that originated at the turn of the century. This remarkable blend of aromatic fruits, herbs, and spices creates a perfectly balanced digestivo that is neither overly bitter, nor overly sweet. Amaro is traditionally enjoyed on its own after a meal, but the intoxicating aromas and flavors of sweet orange peel and bitter genziana root, a plant local Le Marche, along with notes of cloves, add a unique component to cocktails. Proof: 64
Milk and Dutch cocoa are combined with sugar and alcohol to create a decadent and intensely rich chocolatey spirit. Whether warmed, for a hot chocolate a la Meletti, or chilled, Cioccolato easily replaces dessert. Enjoy on its own, poured over ice cream, ...
