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Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years. This premium liqueur is imported from France and its natural flavor is derived from a distilled blend of aromatic herbs. Proof: 80
This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is se...
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cockta...
but consider using in warm gin punches come winter.""
Pimm's No. 1 is the most popular of the liqueur category known as cups. First created in 1840, No. 1 uses gin as its base along with a secret blend of spices, fruit, and botanicals. There have been other Pimm's over the years; No. 2 had a Scotch base, No....
2019 San Francisco World Spirits Gold Medal 33 herbs, spice, flowers and fruits, from across the world create a perfectly intense and harmonious flavor. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange. Proof: 60
Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its creation by Paul Ricard in 1932.
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. Proof: 84
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise. Proof: 80
