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Decidedly spicey, the 2019 Bianco Jakot reminds me of my childhood
days drinking lemon-tinged sun tea, along with a twist of ginger and
wild herbs. This is soft textured and round with a purity seldom seen.
Brisk acidity excites green apple and young p...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aro...
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
Maraschino cherry, pomegranate, smoked meat, earth and rosemary flavors highlight this sleek red, which is defined by vivid acidity and solid tannins, with a dry, sinewy finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2037. 3,000...
Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here
Pietro Ratti's 2019 Barolo Rocche dell'Annunziata opens to a delineated bouquet with a mineral note or iodine that dovetails into purple berry fruit and lots of dried red rose and crushed flower. That evident floral imprint is something I often find in th...
This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of f...
The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sag...