Mezcal
Los Siete Misterios Coyote (Destilado en Olla de Barro) Mezcal 750ml
Siete Misterios Coyote is made with the maguey Coyote. Coyote in this region very closely resembles maguey Arroqueno while it’s growing, but the mezcal that is made from it is quite different. Typically, maguey Coyote has more herbal notes than Arroqueno, and this mezcal is no exception. Due to the rarity of this agave in the Sola de Vega region, the Siete Misterios Coyote mezcal is very rare and hard to find. If you see it, try it. This mezcal is distilled in clay pots and all of the milling is done by hand.
Los Siete Misterios Espadin Cuishe Artesanal Mezcal 750ml
An aromatic balance of cucumber, dill and dried grapefruit peel combined with a light presence of smoke and sweet accents of honey and vanilla. Herbs and citrus peel lead to dry notes of tobacco, pepper, and olives. Delicate accents of smoke, wet earth, and butter create richness and depth. A long, robust finish features beautifully toasted corn.
Mal de Amor Ensemble Madrecuishe+Coyote Mezcal 750ml
Mal de Amor Ensamble Madrecuishe Coyote Artesanal Mezcal 750ML - Maestro Mezcalero Armando Hernández is a 3rd-generation mezcalero. Together with his brother, he crafts artisanal terroir mezcal at the family-owned Palenque in Oaxaca.
Tasting Notes
- The nose showcases a delicate aroma of cooked tropical fruits with a hint of mint.
- On the palate, the tropical fruits take center stage, followed by notes of clay and a subtle smokiness.
Mal de Amor Madrecuishe Mezcal 750ml
Mal de Amor Madrecuishe is a mezcal made from the Madrecuishe agave, known for its tropical fruit flavors, Subtle smokiness, and refined mouthfeel, offering a taste of tradional mezcal artistry.
Agave
The mezcal is made the agave Karwinskii (Madrecuishe) agave, a varietal know for its unique flavor profile.
Tasting Notes: Some tasting notes include menthol, cinnamon ,cloves ,pine resin, and a sweet cola tang.
Mezcal Union El Viejo Mezcal 750ml
Mezcal Union El Viejo - Made from espadin and tobala agave; plants 8 to 14 years old. More complex than Uno, with an earthier underbelly. Green pepper, cayenne, and mixed herbs, especially thyme, are all heavy on the nose. The palate presents a sharper, h...
Mezcal Vago Elote Mezcal 750ml
Made by mezcalero Aquilino Garc?a L?pez in Oaxaca, Mezcal Vago Elote takes two Mexican staple products: corn and agave. It is produced from Espadin agave, and the 100% agave spirit is then infused with toasted corn. Traditionally, this type of mezcal woul...
Mezcal Vago Espadin "Emigdio Jarquin" Mezcal 750ml
Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezcal fans. With the addition of Emigdio to their stable of mezcaleros, Vago's future looks very bright.
Mezcal Vago Ensamble en Barro "Tio Rey" Mezcal 750ml
Tio Rey's meticulously crafted spirit, a blend of 100% maguey comprising Mexicano, Espadin, Jabali, Arroqueno, and Coyote Verde, presents a complex and evocative aroma. Dark raisins mingle with the damp, mineral scent of wet slate and the bracing tang of sea air, while hints of spruce tips and rich molasses add depth. Sweet notes of honey, ripe mango, and pineapple are balanced by the savory tang of Pecorino cheese, creating a truly unique and layered olfactory experience.
Dark Raisins, Wet Slate, Sea Air, Spruce Tips, Molasses, Honey, Pecorino Cheese, Ripe Mango, Pineapple
Made from 100% Maguey: 40% Mexicano, 24% Espadin, 16% Jabali, 10% Arroqueno, 9% Coyote Verde
Made by Tio Rey
