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Brezza's 2015 Barolo Sarmassa is dense, powerful and quite alluring. The tannins need time to soften, but a core of dense fruit lies behind all of the structural intensity that is present today, and is only waiting for the right time to emerge fully. Ment...
From a vineyard site in the comune of Barolo at the heart of the appellation, the Broccardo 2016 Barolo Paiagallo shows a dense and loosely knit textural fiber with solid heft and power that gives the wine a heavy center of gravity. This is more of a brai...
Extremely perfumed with dried flowers, such as roses, as well as plums. It's full-bodied and rich with creamy, integrated tannins and an intense finish. Chewy, but polished. Drink after 2022.
Intense, focused fruit character here with dried-cherry, orange-rind and stony-mineral notes. Medium-bodied with the same focus on the palate, accentuated by firm tannins that will need plenty of time to even out. The excellent building blocks are set in ...
A release of about 5,000 bottles, the Brovia 2017 Barolo Rocche di Castiglione offers a very elegant take on a wild and hot vintage that was not always easy to tame. The wine's aromatic profile can be described as ripe for sure because you get a generous ...
The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length.
Dense and firmly structured, this red features a distinctive saltiness underlying the floral, cherry, mineral and tobacco flavors. A bit standoffish now, but all the components are in the right proportions.
A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.
