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With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hi...
From the estate's beautiful property on the volcanic island of Santorini, the unoaked Gai'a 2023 Santorini Assyrtiko Thalassitis shows crisp aromas of star fruit, quince, caper leaf and crushed stone. Proprietor Yiannis Paraskevopoulos says that the 2023 ...
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
Not as intensely reminiscent of the sea as the Thalassitis but still with a creamy herbal aroma. But on the palate, this is deliciously crisp and saline, with herbal freshness and marked intensity. Deep and very long and so fresh. Perfect combination of s...
From the gently rolling hills of eastern Lodi, this Albariño was grown by the Bokisch family on their beloved Terra Alta Vineyard. Gallica and Bokisch have a shared passion for organic farming and sustainable practices. Our singular white wine, we love Albariño for its distinctive aromas and food paring potential. Varietally accurate and distinctly refreshing, Albariño reminds us of summer and all its bounty. Lemon verbena, white peach, and a hint of fennel from this fascinating terroir, mingles with sea salt and juicy acidity. Without new barrel influence, this is a celebration of Albariño ready to enjoy.
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary
Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in
spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
