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Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
An elegant red, offering harmony and grace, with a fresh frame of fine-grained tannins layered with fruit flavors of pureed black raspberry and chopped plum, plus violet, dried thyme and mineral aromatics. Long and well-spiced on the finish. Drink now thr...
A powerful and seductive red from one of Puglia’s most acclaimed winemakers. Gianfranco Fino’s Jo showcases the full intensity of old-vine Negroamaro grown near the Ionian coast. Deep ruby in color, it offers layers of ripe blackberry, plum, cocoa, and exotic spice framed by velvety tannins and remarkable concentration. Despite its richness, the wine retains balance and freshness, finishing long and savory. A soulful, modern expression of southern Italy—bold, polished, and unforgettable.
The 2020 Soave Classico La Froscà is smoky with pungent florals and
hints of tropical peach. This is round and enveloping, balanced by a
core of saline-minerals and zesty citrus-tinged acids with vivid green
apple fruits. It finishes long and lightly s...
A minerally white, fresh and lightly chalky in texture, offering an appealing range of ripe green apple and pear fruit flavors, with details of honeysuckle, pickled ginger and salty minerality. Drink now. 9,000 cases made, 500 cases imported.
The 2024 Bricco delle Ciliegie is an absolute delight. Tangerine peel, marzipan, pear, dried flowers and chamomile are front and center. In 2023, Bricco delle Ciliegie is a bit exotic and perhaps also a touch more open than it can be, both of which make i...
