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The Goldberg vineyard has the highest elevation of Vienna's Oberlaa district, and Alex's ""Laaerberg"" parcel comes from a sunny south-facing exposition that overlooks the Vienna Central Cemetery and has a unique terroir of black earth with limestone-rich loam on top, with ice-age gravel and a high iron content after 20cm deep. Planted to 80+ year-old vines with a mix of 13 different varieties, pressed over 24-hours on the lees, then fermented spontaneously in large Stockinger foudres. The vibrant golden color and lively quince, yellow fruit, and citrus aromas frame a full-bodied white with tons of spice, persistent acidity (5,9 g/L) and a long terroir-driven finis
The Grand Cru dry wines of Weiser-Künstler are among the most cerebral dry Rieslings made in the Mosel. They are wines of meditation, wines that seem to have something more to do with distillates or teas made from stone, ore and flower. They have very little easy fruit to hang one’s hat on. In other words, they are among the most thrilling wines from this fabled place.
The 2023er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 92-93° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g/l). It immediately captures one’s attention as it reveals a comparatively rich and aromatic nose of fine exotic fruits, honey, fresh pineapple, William pear, acacia, mirabelle, plum, and cinnamon. The wine coats the palate with some juicy and slightly honeyed fruits yet leaves a fresh and nicely focused and refreshing long finish. There is good extract and presence, without any undue power. The aftertaste still needs to integrate its sweetness, which will happen in a decade or more
This could be one of the most salty and incisive dry Rieslings of the vintage. This is a village-level wine for the ages, Bone dry at just 10% alcohol and 1g of Residual Sugar
