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On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directn...
The 2020 Barolo Garblèt Sue’ is a very pleasant, almost shockingly
open young Barolo for this site. Wild flowers, crushed rose petal, anise,
mint, spice and blood orange are all beautifully amplified. The Garblèt
Sue’ is usually marked by incisive, for...
The 2020 Barolo Rocche di Castiglione is a sexy, racy wine. Pliant and
deep, the 2020 is a great example of this site. Soft contours wrap
around a core of dark red fruit, kirsch, spice, menthol, new leather and
licorice. Time in the glass brings out th...
The 2020 Barolo Brea Vigna Ca' Mia expresses all the magic of this
Serralunga site. Wild herbs, menthol, licorice, incense, crushed owers,
mint and sage all run through a deep, layered Barolo that hits all the
right notes. Here, too, the tannins feel r...
Brovia's 2020 Barolo Villero is a potent, savory wine. Dried herbs,
menthol, licorice, wildowers, spice and dark-toned fruit give the
Villero its distinctive personality. Broad swaths of tannin wrap it all
together. Dark and brooding, the 2020 is not r...
The 2023 Riesling Heiligenstein comes from core parcels of a Permian
sandstone site and was made in stainless steel only. It has a subtle lift,
almost with the coniferous notion of old-fashioned Cologne. The nose
then verges into citrus peel, fragrant ...
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
