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The 2022 Pago de Carraovejas blends Tempranillo with 4% Cabernet
Sauvignon and 3% Merlot. In recent vintages, the contributions of
Cabernet Sauvignon and Merlot have gradually decreased to
emphasize Tempranillo. The wine was aged for one year in oak ba...
Lots of earth, black-pepper, dark-berry and sweet-tobacco character. Full-bodied and layered, with beautiful fruit and layers of round tannins. Juicy and focused. Drink now or hold.
his is comes from a vineyard of chardonnay planted on volcanic dust in the area of Guardiola. It’s perfumed with a mineral and lightly cooked lemon character. Some apple. Dust, too. Medium to full body. Lemon curd. Light lemon and a crisp finish. Drink or...
The 2022 Etna Rosso Contrada Chiappemacine, tasted from barrel, is
rosy and perfumed with hints of exotic spice, giving way to notes of
dried strawberry. This is supple and round, quite elegant in feel, with
crisp minerality and crunchy wild berry frui...
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30%
Xarel·lo sourced from Penedès. Copper in color, it oers enticing
aromas with a yeasty character, featuring praline and cherry notes.
Indulgent and mousse-like on the palate, red fruit to...
This wine is mostly Sangiovese with a touch of Cabernet Sauvignon. The Petrolo 2022 Torrione reveals a luminous ruby tinge and follows through with bold cherry, blackcurrant and crushed rose. This vintage brings forth more textural heft in terms of mouthf...
Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close. Drink now
The 2023 Grüner Veltliner Federspiel is harvested across the estate in
varying sites, some with a two-week difference in harvest date. Rich
yeast, imbued with russet pear peel, is fragrant on the nose, giving
away a slight sense of pepper. The palate i...
