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Here’s a cab that’s been through Veneto’s traditional grape-drying process before fermentation, followed by at least a couple of years in French-oak tonneaux. The result is a full-bodied red with bright currant and berry fruit and an initial, silky mouth ...
The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for t...
The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and rip...
A small fraction of the reds are bottled without any added sulfur and go to specific customers, but it's not a commercial wine. I tasted one of those bottles: the 2021 Els Escurçons. It is pretty, pale, perfumed, ethereal, vibrant and clean, with no fault...
With 15,670 bottles produced, the 2013 Amarone della Valpolicella Classico Campolongo di Torbe is slightly more slender and streamlined (compared to the Mazzano), but you are still getting a wine of enormous density, concentration and sheer power (with a...
The 2021 Barbera d'Alba is a joyous wine. Rich, supple and explosive, the
2021 offers up tons of jammy red/purplish fruit, lavender, spice, menthol
and mocha. The purity of the fruit here is just remarkable. The 2021 was
done entirely in cement. It's a...
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
