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Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
The 2022 Riesling Birkweiler Kastanienbusch Grosses Gewächs is from
the Permian conglomerations. This is scented and the only GG that
shows more of itself. There is almost a sense of passion fruit with its
fruity yet tart aromatic allure. Riper notions...
The 2015 Reyneke Cornerstone is a blend of 37% Cabernet Sauvignon (the
only cultivar raised in new oak), 27% Cabernet Franc and 36% Merlot.
Bunches are hand-sorted and destemmed into concrete tanks, the grape
varieties fermented separately and then bl...
Darkly floral and rich in the glass, the 2020 Friulano Rive Alte Toc Bas
wafts up to show crushed peach and chamomile complemented by
almond paste. Soothingly soft and round on the palate, this impresses
with vividly ripe orchard fruits and a lifting h...
The 2021 Bianco Latimis is exotic and tropical in the glass, with spiced
peach and nectarine offset by minty herbs. There's a lovely energy
within, sapid and perfumed yet full of life, as saline minerals mingle
with ripe pit fruits. A salty flourish if...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2016 Terrenus Reserva Vinhas Velhas is a field blend from 90-year-old vines (principally Aragonez, Trincadeira, Grand Noir and Alicante Bouschet in roughly 20% chunks, plus others like Castelão, Alfrocheiro, Moreto and Baga) at 650 to 700 meters in al...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
