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The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant ...
A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism. Drink now through 2034.
90% Grenache, 5% Syrah and 5% Mourvèdre (2023) ; 84% Grenache, 11% Syrah and 5% Mourvèdre (2020)
Age of vines
Average 15 years
Soil type
pebble stones with a sandy and clayish subsoil
Vinification
Manual harvest and total destemming. Fermentation 27°C and maceration of 3 weeks. Ageing in 100 years old wooden cask and stainless steel vat to soften tannin and keep the fruity aromas. Gentle filtration before bottling.
Pairings
Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Co...
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is ...
Bosan is a single-vineyard Ripasso produced from 5 hectares of fruit grown in the prestigious Illasi Valley. Vinified using the Valpolicella’s exclusive Ripasso technique, the fresh wine was refermented on the pomace of the Bosan Amarone. Full-bodied in style with a velvety finish, the bouquet is complex, layered with red cherry and spice aromas. Produced in limited quantities in only the finest vintages, this wine is aged 12 months in French oak barrels, followed by 6 months in large Slavonian oak barrels.
Shows singed herbs, spices and mesquite smoke, which surround red currant and crunchy plum flavors. Medium-weight and savory, with mouthwatering acidity and warm earth accents through the finish. Drink now through 2028. 450 cases imported.
