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Val di Suga makes three single-vineyard expressions of Sangiovese, and this is one of them. The 2015 Brunello di Montalcino Poggio al Granchio comes from a sun-kissed 18-hectare plot located at the southeastern side of the appellation that also sees very ...
The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ether...
The 2021 Pinot Noir Baker Ranch Vineyard has slowly unfurling scents of lavender, licorice and tea leaves with detailed earthy, foresty accents in the background. The light-bodied palate is chalky and wonderfully refreshing with layers of botanical fruit ...
The 2021 Pinot Noir Sonoma Coast is wonderfully crunchy and fresh. It offers aromas of cranberry, raspberry and blueberry, plus undertones of garrigue and conifer leaves. The medium-bodied palate features concentrated, wild berry fruit, velvety tannins an...
Aromas of red cherries, sliced plums, rosemary and suede. Medium- to full-bodied with gentle tannins. Wood is laced between the red and black fruits on the palate with baking spice coming through as well. Drink now.
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
This well-defined red leads with pure, juicy black cherry flavors. Starts out supple, before powdery tannins emerge on the savory, earthy finish. Drink now through 2027. 1,500 cases imported.
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so
expressive right out of the gate. Succulent dark cherry, plum, licorice,
incense, pipe tobacco, chocolate and grilled herbs all take shape. Here,
too, the aromatics are alluring....
