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Pure and scented with pears and wild flowers. Excellent tension on the palate – both acidity and the grip in the texture bring that mouth-watering freshness. Extreme purity and great length. Terrific example of Cephalonian Robola. GV
The 2022 Saint-Aubin Village blends four different lieux-dits in the
appellation. This has a well-defined bouquet with orchard fruit, hints of
orange blossom and white tea. The palate is medium-bodied with
impressive concentration. Very good weight for...
The 2022 Saint-Aubin 1er Cru Les Champlots is bright and mineral, exhibiting aromas of pear, white flowers, green apple, lemon oil and hazelnuts. Medium to full-bodied, taut and chalky, with lively acids and a saline finish, it's a strong effort.
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
