White Wine

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2021 Marsella, Guido - Fiano di Avellino DOCG (750ml)

750ml | SKU 99842 | 10 Available
$33.99

2023 Mary Taylor (Pascal Biotteau) - Anjou Blanc

750ml | SKU 98703 | 18 Available

Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. 

-Importer notes

$14.99

2022 Massican - White Blend Napa Annia

750ml | SKU 96461 | 25 Available
91 WS

juicy and plump, with peach, mango and tangerine flavors that reveal pretty floral accents of orange blossoms, lemon verbena and ylang-ylang, while notes of white pepper and sea salt minerality linger on the long, fresh finish. Ribolla Gialla, Tocai Friul...

$32.99

2023 Massican - White Blend Napa Gemina

750ml | SKU 100862 | 28 Available
$33.99

2023 Matanzas Creek - Sauvignon Blanc Sonoma

750ml | SKU 98160 | Available
88 WS

This has lovely richness to the chamomile and orange sherbet flavors at the core, with notes of lemon zest, apple and lemon blossoms on a medium frame. Drink now. 25,000 cases made.

$17.99

2024 Matanzas Creek - Sauvignon Blanc Sonoma (750ml)

750ml | SKU 102302 | 24 Available
$17.99

2023 Maximin Grunhauser Abtsberg Kabinett Riesling (750ml)

750ml | SKU 102358 | 18 Available
94 VM

The 2023 Riesling Maximin Grünhäuser Abstberg Kabinett presents wet slate on the nose, followed by lemon and a tropical hint of passionfruit. The palate bursts with vivid juiciness, featuring ripe melon, juicy mandarin and yellow peach, all heightened ...

$56.99

2023 Melanie Pfister - Riesling Berg

750ml | SKU 95479 | 12 Available
$34.99

2024 Merlin Cherrier - Sancerre (750ml)

750ml | SKU 102150 | 99 Available

The classic wine from this producer reflects Bué’s chalky terroir beautifully with its paradoxical generous precision (concentrated elegance might be a better way of saying this). This is a blend of parcels from both soil types (with caillottes predominating) totaling just under 30 acres. Ferments are initiated with neutral organic yeast and élevage takes place in steel and concrete with lees stirring. First bottling is at nine months; last is at eighteen months. Minimal to no filtration and only a small dose of SO2. Production averages 6,000 cases in a normal year

Importer Notes (Vintage 59)

$41.99
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