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As usual, the 2023 Chevalier-Montrachet La Cabotte Grand Cru is more
succinct on the nose, with hints of wax resin and green olive infusing
the citrus fruit. It gradually unfolds with more walnut and hazelnut
scents. The palate has exquisite balance, j...
Lush and inviting, this baking spice–infused white features apricot, honeysuckle, oyster shell and butterscotch flavors. Framed by toasty oak, with underlying power and energy. Unfolds in layers to the long, multidimensional aftertaste. Best from 2027 thr...
The 2022 Meursault Les Clous has a slight reduction on the nose, making it
difficult to read. The fresh palate has plenty of extract, orange pith,
mandarin and light stem ginger touches, becoming quite waxy in texture
towards the finish. With good weig...
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:
Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
The 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-lik...
