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The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
Bründlmayer's 2023 Riesling Terrassen is super clear and remarkably intense on the bright, elegant, beautifully aromatic and saline nose that is reminiscent of white peach and crushed rock. It is lush, round and savory on the palate, with spicy aromatics,...
The 2023 Riesling Heiligenstein comes from core parcels of a Permian
sandstone site and was made in stainless steel only. It has a subtle lift,
almost with the coniferous notion of old-fashioned Cologne. The nose
then verges into citrus peel, fragrant ...
A vague suggestion of the exotic suffuses the ripe aromas of white peach, passion fruit and orange peel. There is impressive density and powerful the delicious and appealingly textured medium-bodied flavors that reflect a certain robustness on the complex...
A more floral-infused nose also reflects a whiff of the exotic though here it's more subtle, on the aromas of poached pear and discreet wood. The sleek and unusually refined middle weight flavor possess both good volume and focused power that seems to bui...
Smoky aromas of poached pear, just sliced apple, lemon-lime and a floral nuance give way to slightly more energetic flavors that possess solid concentration and better length on the clean, dry and refreshing finish. Once again, better depth would be bene...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now