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Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that...
With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
Serving Recommendations: ?Dewasansan? is delicious...
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus. Better after 2022.
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, lai...
Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. This wine exhibits a bouquet of white flowers, grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish. It will pair well with shellfish, white fishes, salads and picnic foods, but it also possesses the weight and profile to match with white meats and creamy pasta dishes as well. - Importer notes
A 94 Point California Chardonnay under $30!
