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A fresh, fruity, juicy, crisp white that's generous in green apples, baked apples and minerals on a medium body. Subtle flavors of cream and butter come from partial malolactic conversion while maturing in stainless steel containers. Screw cap.
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.
Ferments typically are spontaneous in concrete vats and the vast majority of the élevage is in concrete (with a few neutral barrels). Production averages 20,000 bottles.
The young 2024 Albariño is pale, clean and harmonious, reflecting a very balanced year in the Salnés valley. They look for volume with freshness, and this has 13.5% alcohol, a pH of 3.2 and 6.7 grams of acidity. It has a nose of freshly cut grass, open, e...
A full, sweet and aromatic traditional Sherry well rounded, with a dark, mahogany color, smooth and very intense on the palate. It is a blend of old dry and sweet Sherry. It can be served over ice with an orange twist, as an aperitif, or more traditionall...
Still in tank last summer, the 2022 Cotes du Rhone Cuvee Maclura boasts charming layers of blueberries, raspberries and black cherries. A blend of approximately 60% Grenache, 20% Syrah and 10% each Cinsault and Mourvèdre, it's full-bodied and nicely conce...
I was able to taste the 2023 Châteauneuf Du Pape Cuvee Reservée from multiple foudres, and it's going to be a solid, classic Pegau from this reference point estate. Its ripe red, blue, and black fruits, peppery herbs, leather, and spicy, Provençal notes a...
The 2015 Barbaresco Vanotu is the most potent of these 2015 Barbarescos from Pelissero. Here the flavors are dark and boldly sketched. Black cherry, plum, licorice, new leather and copious French oak are enshrouded by massive tannins. Today, the Vanotu co...
A beautifully mature Marsala from one of Sicily’s historic producers, the 1998 “Old John” Riserva Ambra shows the depth and complexity only extended aging can deliver. Aromas of toasted nuts, dried fig, caramel, orange peel, and spice lead into a rich, silky palate with layers of toffee, dates, roasted almonds, and subtle salinity. Semisecco in style, it strikes a compelling balance between gentle sweetness and savory structure, finishing long and warming. A superb match for aged cheeses, nuts, or contemplative sipping on its own.
Characteristic of Viognier and its floral notes, this is a wine with an incredible freshness and great depth. It will be a wonderful match for Mediterranean dishes and fish.
