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The 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory
and wonderfully complex, the Margheria offers up a compelling mix of
red/purplish fruit, sage, menthol, licorice, dried flowers, graphite and
melted road tar. Muscular tannins wrap ...
The 2019 Barolo Parussi is Massolino's sole Barolo from Castiglione
Falletto. A wine of total grace and refinement, the 2019 is pure seduction.
Freshly cut flowers, mint, sweet red berry fruit, orange peel and rose petal
soar out of the glass. Readers ...
The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest
essence of Rionda comes through in a captivating Barolo that dazzles.
Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are
some of the many aromas and flavor...
The 2020 Barbaresco Albesani has more substance and depth than the
straight Barbaresco. The differences between the two wines today aren't
that marked at the outset, but that comes with aeration. Macerated
cherry, plum, spice, lavender, rose petal and ...
This wine is not labeled Riserva, but it could be for all practical purposes. The Mastrojanni 2018 Brunello di Montalcino Vigna Schiena d'Asino has a dry quality of fruit, more brittle, if you will, with fallen autumn leaves, wild game, underbrush, hard s...
Here's a new surprise, and a very big one at that. Available in magnum only, the Mastrojanni 2020 Rosso di Montalcino Vigna Palazzetto is symbolic of the winery's efforts to embrace the Rosso category of the appellation that has been overlooked for too lo...
This has lovely richness to the chamomile and orange sherbet flavors at the core, with notes of lemon zest, apple and lemon blossoms on a medium frame. Drink now. 25,000 cases made.
This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
