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At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.\u003c/span\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp class=\u0022p1\u0022\u003e\u003cspan class=\u0022s1\u0022\u003eOf the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of\u0026nbsp;\u003cem\u003eFoudres\u003c/em\u003e\u0026nbsp;and used 300L barrels. 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The 2022 Chambertin Clos de Bèze Grand Cru is another valedictory cuvée for Bouchard, who has been producing this bottling, from a 0.47-hectare parcel just below the tree line, for many years. Wafting from the glass with aromas of cherries, dark berries, ...
As usual, the 2023 Chevalier-Montrachet La Cabotte Grand Cru is more
succinct on the nose, with hints of wax resin and green olive infusing
the citrus fruit. It gradually unfolds with more walnut and hazelnut
scents. The palate has exquisite balance, j...
A stylish version, with real concentration and ripeness to the plum and black cherry flavors, all backed by a steely layer of graphite minerality. Dried lavender and incense add aromatic intrigue, but this is mostly about simmering, smoky power, with the ...
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:
Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
A vague suggestion of the exotic suffuses the ripe aromas of white peach, passion fruit and orange peel. There is impressive density and powerful the delicious and appealingly textured medium-bodied flavors that reflect a certain robustness on the complex...
A more floral-infused nose also reflects a whiff of the exotic though here it's more subtle, on the aromas of poached pear and discreet wood. The sleek and unusually refined middle weight flavor possess both good volume and focused power that seems to bui...
Smoky aromas of poached pear, just sliced apple, lemon-lime and a floral nuance give way to slightly more energetic flavors that possess solid concentration and better length on the clean, dry and refreshing finish. Once again, better depth would be bene...
