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"If you are looking for a red wine that is fruit-forward, very approachable, delicious and won't break the bank, this one is for you. Whether you plan to pair it with a bowl of chili, tacos de lengua or by itself...a glass of this wine will put a smile on your face!"
The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of
wild strawberries, violets, lavender and hints of wet stone. It sweeps
across the palate, wildly fresh and lifted with crisp wild berry fruits and
perfumed inner florals. Tactile m...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
ONNA is a red wine produced with the grape varieties Tempranillo and Syrah from 100% organic certificate vineyards grown in Penedes region. Onna red is a wine with an intense and elegant aroma of ripe red fruit and jam, pleasant with a soft sweetness. Aged 3 months in Allier French oak.
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
The 2015 Reyneke Reserve saw 35% of the grapes foot-trodden in
concrete tanks (to avoid carbonic fermentation) and the rest
destemmed into the tank. The wine was settled for two days and then
racked to second-ll barrels and left for 20 months. The best...
The 2021 Barbera d'Alba Gallina is pretty impressive in this vintage.
Dark and potent, with terric persistence, the Gallina has plenty of
texture that has always been a signature but without the heaviness
and strong oak imprint that was at times penali...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...