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The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of
wild strawberries, violets, lavender and hints of wet stone. It sweeps
across the palate, wildly fresh and lifted with crisp wild berry fruits and
perfumed inner florals. Tactile m...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
The 2015 Reyneke Reserve saw 35% of the grapes foot-trodden in
concrete tanks (to avoid carbonic fermentation) and the rest
destemmed into the tank. The wine was settled for two days and then
racked to second-ll barrels and left for 20 months. The best...
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
The 2021 Peter Barlow is a 100% Cabernet Sauvignon and boasts an impressive nose with layers of fruit, spices, oak and flowers, showcasing complexity and finesse. This wine is medium to full-bodied, with fresh and balanced characteristics and a firm struc...
The 2021 John X Merriman is a blend of 63% Cabernet Sauvignon, 20%
Merlot and 11% Malbec with 6% Petit Verdot (the Cabernet Franc has
been pulled out) from the estate only. It is aged for 20 months in barrel
using one-third new oak. The intense nose oe...