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The 2021 Etna Rosso Diciassettesalme shows dusty minerals and dried fruit aromas. This wine generally has more muscle and dark fruit compared to the Zottorinoto, which tends to be floral and more delicate in character. Diciassettesalme is fresh and linear...
The 2017 Red Blend Finis Terrae is 50% Cabernet Sauvignon, 45% Merlot, and 5% Syrah from Maipo. It aged for 15 months in new French oak barrels. Dark garnet red in hue. The complex nose presents ripe blackcurrant and blackberry notes with hints of mint, p...
Lots of dried flowers, mushrooms and earth to the ripe and exotic fruit. Full body, chewy and intense tannins and a flavorful finish. The quality of the tannins is impressive with finesse and elegance to the richness. Needs lots of time to come together
The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be ...
Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
A harmonious, medium- to full-bodied red, with sculpted tannins that are silky and well-meshed with flavors of ripe cherry and raspberry fruit, ground cardamom and white pepper, tea rose and mineral. Drink now through 2029.
