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Aged for 11 months in stainless steel tanks, the 2022 Santorini Cuvée Monsignori is a gorgeous single-vineyard Assyrtiko from Estate Argyros, opening with highly precise lime, grapefruit and stony minerality alongside minty gradations as well as lightly s...
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
ASHES & DIAMONDS’ Cabernet Sauvignon is a blend of select vineyards at the “mouth” of the Napa Valley (Oak Knoll District). These sites take in morning fog and afternoon sea breezes, enabling the grapes to ripen slowly with minimal heat spikes. The vineyards’ alluvial soils are derived from volcanic and marine sediments washed down from the neighboring mountains into rich clay and sandy loam. These conditions are ideal for a naturally restrained and balanced wine that cloaks its subtle might behind a robe of aromatic finesse.
This wine comes from the volcanic island of Madeira. The agricultural land is characterised by very sharp slopes which have generally been made into terraces known as “poios”. The grapes had a strong influence from the sun, wind and sea breeze, producing wines with a balanced acidity
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Winemaker Notes
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.
