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Aromas of sweet cherries, rose petals, orange zest, raw cocoa and spices introduce the 2022 Volnay 1er Cru, a medium to full-bodied, velvety and charming wine that's suave and perfumed. It's a blend of Pitures and Mitans.
The 2022 Volnay Les Champans 1er Cru has a pixelated bouquet with
that mélange of red and black fruit that I noticed before. It's perfumed
with hints of potpourri and lovely sous-bois/mossy scents in the
background. The palate is medium-bodied, with a ...
The certified organic San Giusto a Rentennano 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage absolutely stands out thanks to its ample and generous fruit profile, dri...
The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds ...
A bold yet approachable red from the rolling hills of Tuscany, the 2023 Poggio Apricale by Martoccia showcases the elegance and charm of the region. Crafted with a blend of native and international grape varieties, this Toscana Rosso IGT offers a vibrant bouquet of ripe cherries, blackberries, and hints of violet, layered with subtle notes of spice and earth. On the palate, it's smooth and balanced, with soft tannins and a lingering finish that makes it incredibly food-friendly. Whether paired with pasta, grilled meats, or enjoyed on its own, this wine brings a taste of the Tuscan countryside to your glass.
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
Aromas of dark plums, racy wild blueberries, strawberries with dried herbs and cured meat. It’s medium-to full-bodied with fine tannins. Elegant and transparent, yet full of characters with mineral, raspberries and cherries on the palate. Vibrant finish a...
The Maury Doux 1985 has a deep, coffee color to go with an almost Rancio-like bouquet of sour figs, toffee, licorice and toasted spice. This gives way to a seriously concentrated, decadent and chewy effort that still manages to stay fresh and lively on th...
In 1997, Catherine Roque, already a vigneronne in the Vallée de L’Orb, acquired Mas D’Alezon and its 7 hectares in the northern corner of Faugères. The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. The domain’s two red wines are vinified similarly.
The Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.
