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The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
The 2021 Peter Barlow is a 100% Cabernet Sauvignon and boasts an impressive nose with layers of fruit, spices, oak and flowers, showcasing complexity and finesse. This wine is medium to full-bodied, with fresh and balanced characteristics and a firm struc...
The 2022 Chardonnay Five Soldiers is named after the five large stone pine trees overlooking the vineyard. This vintage is fresher, fuller and brighter, with a more focused and complex profile revealing layers of oak, yellow stone fruit, waxy lemon and pe...
The 2021 John X Merriman is a blend of 63% Cabernet Sauvignon, 20%
Merlot and 11% Malbec with 6% Petit Verdot (the Cabernet Franc has
been pulled out) from the estate only. It is aged for 20 months in barrel
using one-third new oak. The intense nose oe...
