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Roughly 30% of the fruit is not “sourced,” in the generic and dirty-sounding way that word is often used, but rather bought from Florian’s good friends in the village. 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“Elektrisch” translates to, yup you guessed it, electric – and that’s how we like our Kabinetts. Which is to say, lighter, more delicate, less sweet and more acid-driven than a lot of the Kabinetts on the market, which are really little more than de-classified Spätlese. In our opinion, that’s like taking a stick of butter and calling it mineral water. The “Elektrisch” is made by Florian Fauth of Weingut Seehof and is mostly (about 70%) sourced from the estates’ holdings. While the leaner price might suggest lower quality fruit, that’s really not the case. Most of the fruit comes from the Aulerde, one of the Grand Cru sites of Westhofen. Both Klaus Peter Keller, Florian’s brother-in-law, and Philip Wittmann farm parcels in the Aulerde: this vineyard is the real deal. Roughly 30% of the fruit is not “sourced,” in the generic and dirty-sounding way that word is often used, but rather bought from Florian’s good friends in the village. It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it.
The Grand Cru dry wines of Weiser-Künstler are among the most cerebral dry Rieslings made in the Mosel. They are wines of meditation, wines that seem to have something more to do with distillates or teas made from stone, ore and flower. They have very little easy fruit to hang one’s hat on. In other words, they are among the most thrilling wines from this fabled place.
The 2023er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 92-93° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g/l). It immediately captures one’s attention as it reveals a comparatively rich and aromatic nose of fine exotic fruits, honey, fresh pineapple, William pear, acacia, mirabelle, plum, and cinnamon. The wine coats the palate with some juicy and slightly honeyed fruits yet leaves a fresh and nicely focused and refreshing long finish. There is good extract and presence, without any undue power. The aftertaste still needs to integrate its sweetness, which will happen in a decade or more
A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...
Blackberry and black currant fruit reign in this slim, juicy red, which is defined by vibrant acidity and a line of dense, well-mannered tannins as it plays out on the finish. Accents of vanilla, graphite and black pepper add detail. Shows fine potential....
