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Made from Ume wine instead of traditional fruit wine. CHOYA uses European wine fermentation process combined with Japanese Ume fruit to make CHOYA Ume Wine. Enjoy the smooth and strong fruity flavor from Ume wine and crisp and clean taste.
The 2022 Chambolle-Musigny Village has an attractive bouquet of
bright, well-defined red berry fruit, sous-bois and rose petal. The palate
is medium-bodied with crisp tannins; there’s a sense of vibrancy and
tension here, with a very well-controlled an...
Here too there is a whiff of lychee on the ripe aromas of white and yellow peach, white flower and zest, all of which is trimmed in discreet wood influence. The notably finer medium weight flavors possess very fine mid-palate concentration while deliverin...
This is tangy, with an underlying stony element and top notes of lemon, green apple and wild herbs. There’s a light viscosity to the texture and a hint of oak. Shows fine balance and length. Drink now through 2030.
Ripe, elegant and relatively cool aromas include those of acacia, oyster shell, iodine and a slightly more moderate dollop of wood that can also be found on the intense big-bodied flavors that exude evident minerality on the impressively long finale where...
Broad and densely textured, with flavors of peach and apple, but mostly vanilla and lanolin from the oak. This is less expressive and focused than its peers yet shows staying power, echoing the oak spice on the finish. Best from 2027 through 2037. 150 cas...
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
A dark ruby port with intense berry aromas and complex, well-structured flavours.
Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, g...
