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The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.\u003c/p\u003e\r\n\u003cp\u003eThe 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. 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The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc.
Tour St. Bonnet is located in Northern part of the Medoc (north of St. Estephe). One of the Médoc’s most reliable overachievers, Château Tour St. Bonnet has been under the stewardship of the Lafon family since the 17th century. The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.
The 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. Unlike many of its neighbors, the wine is aged in traditional large oak foudres rather than small barriques, which preserves purity of fruit and a true expression of terroir.
A classic Cru Bourgeois: structured, honest, and built to drink beautifully now or evolve gracefully over the next decade.
As I wrote earlier this year, the 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively ac...
The 2023 Tronquoy-Lalande was picked September 6 to 26 and
contains more Petit Verdot in the blend this year. It matured in onethird new oak plus some newly-introduced foudres and amphorae.
Blackberry and bilberry fruit surface the nose, plus a fresh pu...
The 2019 Mondot is plush, silky and delicious, just as it was en primeur.
Bright red-toned fruit, cinnamon, mint, crushed rocks, blood orange and
exotic spice lend gorgeous primary intensity. Soft contours and bright
acids give the 2019 tons of appeal ...
Yvonne Rouge is the original red wine produced at the domaine from the exceptional terroir around Parnay. It’s one of the finest Cabernet Francs from the Loire, and has the seemingly indefinite ageing potential of all truly great wines. Certainly enjoyable on release, it will greatly benefit from 3-5 years in the cellar, and continue to improve for many more
This wine showcases a deep straw-yellow hue and a captivating nose, offering delicate hints of chamomile and bright citrus notes of lemon. On the palate, it is silky with a voluptuous body, revealing layers of fruit including orange marmalade, candied pear, and ripe yellow stone fruits. The finish is long and mouthwatering, with vibrant acidity that keeps the flavors fresh, while lingering notes of orange and yellow fruits are complemented by a subtle salinity. A beautifully balanced wine with great depth and complexity. - TA
This wine opens with herbal aromas of rosemary, thyme, and juniper, underscored by zesty citrus notes reminiscent of lime pith, flint, and a hint of white pepper. On the palate, it reveals layers of white peach and lemongrass, with vibrant acidity that adds texture and a lingering finish. Its versatility makes it an ideal match for a range of dishes, from vegetables and beans to white meats like poultry, rabbit, and seafood. - TA
