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The 2020 Suduiraut is 100% Semillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...
The 2023 Côte de Brouilly crafted for Kermit Lynch is unfiltered and similar to the chateau’s version though with differing percentages of the parcels blended in. It bursts with expressive aromas of crushed violet petals, wild cherry and forest berries, a...
The History of Chateau Tour Leognan is closely related to that of Chateau Carbonnieux. In fact, the Wines produced at Chateau Tour Leognan come from the same terroir as those of Chateau Carbonnieux, and appear as the second Label of the Chateau. In 1956, Marc PERRIN acquired the Chateau and set about restoring it. His son Antony PERRIN now runs the family estate. The Chateau Tour Leognan vineyard covers 85 hectares (213 acres), half planted with white, and half with red. The White grape harvest is always among the first in the bordelais. Controlled low temperature fermentation lasts three to four weeks, and the wine is then aged in the barrel for around ten months.
Tasting Notes
Of a pale yellow color and a brilliant golden aspect, this Wine with citrus grapefruit aromas and peach fruit, also features a subtle wood note. Rich & powerful while at the same time both delicate and elegant, of perfect acidity, Chateau Tour Leognan White is indeed a well-balanced Wine.
Terroir
Deep gravel on slopes and clay-limestone.
Vinification
Manual and mechanical harvesting. Pressing under inert gas - Cold se9ling Fermentation and aging in barrels and foudres 6 months with stirring - 15% new wood.
The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc.
Tour St. Bonnet is located in Northern part of the Medoc (north of St. Estephe). One of the Médoc’s most reliable overachievers, Château Tour St. Bonnet has been under the stewardship of the Lafon family since the 17th century. The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.
The 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. Unlike many of its neighbors, the wine is aged in traditional large oak foudres rather than small barriques, which preserves purity of fruit and a true expression of terroir.
A classic Cru Bourgeois: structured, honest, and built to drink beautifully now or evolve gracefully over the next decade.
The 2023 Tronquoy-Lalande was picked September 6 to 26 and
contains more Petit Verdot in the blend this year. It matured in onethird new oak plus some newly-introduced foudres and amphorae.
Blackberry and bilberry fruit surface the nose, plus a fresh pu...
Yvonne Rouge is the original red wine produced at the domaine from the exceptional terroir around Parnay. It’s one of the finest Cabernet Francs from the Loire, and has the seemingly indefinite ageing potential of all truly great wines. Certainly enjoyable on release, it will greatly benefit from 3-5 years in the cellar, and continue to improve for many more
This is tangy, with an underlying stony element and top notes of lemon, green apple and wild herbs. There’s a light viscosity to the texture and a hint of oak. Shows fine balance and length. Drink now through 2030.
