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The 2021 Prieuré-Lichine shows promise, exhibiting aromas of sweet berries, petals, loamy soil and cigar wrapper. Medium to full-bodied, velvety and seamless, with ripe tannins and a fleshy core of fruit, it's a fine-boned, nicely balanced wine that concl...
Well structured, deliciously fragrant rosebud and tomato leaf on the opening, this treads lightly at first and then builds in structure and and power through the palate, widening to show creamy raspberry and damson fruit, with a saline kick on the finish....
Reimagined in a more vibrant style, in a Burgundy/Loire bottle, the 2021 R de Rieussec exhibits scents of citrus oil, gooseberry and botanicals, followed by a medium-bodied, bright and vibrant palate, with tangy acids and a nicely defined finish. It's an ...
The 2020 Suduiraut is 100% Semillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...
Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose.
Then impressively powerful in the mouth but with lovely acidity leavening
its concentrated fruit. Very juicy and fine for Suduiraut, and not at all
outsized or overly sweet. Come...
The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. T...
The 2023 Côte de Brouilly crafted for Kermit Lynch is unfiltered and similar to the chateau’s version though with differing percentages of the parcels blended in. It bursts with expressive aromas of crushed violet petals, wild cherry and forest berries, a...
The History of Chateau Tour Leognan is closely related to that of Chateau Carbonnieux. In fact, the Wines produced at Chateau Tour Leognan come from the same terroir as those of Chateau Carbonnieux, and appear as the second Label of the Chateau. In 1956, Marc PERRIN acquired the Chateau and set about restoring it. His son Antony PERRIN now runs the family estate. The Chateau Tour Leognan vineyard covers 85 hectares (213 acres), half planted with white, and half with red. The White grape harvest is always among the first in the bordelais. Controlled low temperature fermentation lasts three to four weeks, and the wine is then aged in the barrel for around ten months.
Tasting Notes
Of a pale yellow color and a brilliant golden aspect, this Wine with citrus grapefruit aromas and peach fruit, also features a subtle wood note. Rich & powerful while at the same time both delicate and elegant, of perfect acidity, Chateau Tour Leognan White is indeed a well-balanced Wine.
Terroir
Deep gravel on slopes and clay-limestone.
Vinification
Manual and mechanical harvesting. Pressing under inert gas - Cold se9ling Fermentation and aging in barrels and foudres 6 months with stirring - 15% new wood.
