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Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
This is perfumed with notes of yuzu, white peaches, chamomile, jasmine and beeswax. Medium- to full-bodied and lean with sleek texture and crunchy acidity. Juicy, attractive and easy to drink.
Freshly cut grass, spring rain, concrete and zests of lemon, the 2022
Sauvignon Indra invokes summertime childhood nostalgia with its
spicy bouquet. This is wickedly fresh with cooling acidity and mineral
tones, paving the way for a core of candied cit...
For this wine we use grapes from selected vineyards, which are situated in the Oltradige at an altitude of 450 – 530m above sea level. The specific composition of the soil - dominated by poor gravelly and loamy elements rich in limestone - gives the wine its name.
Winemaking
The grapes are harvested by hand and delivered in small containers. Gentle whole cluster pressing and clarification by natural sedimentation precede the alcoholic fermentation, of which 50% takes place in stainless steel tanks and 50% in big oak barrels. The wine ages for 6 months on the fine lees and only a part of it undergoes a malolactic fermentation. Before the wine is released on the market a further bottle ageing takes place.
Tasting notes & food matching
The grape variety Chardonnay is becoming increasingly important in Girlan. Poor clayey soils, low yields and gentle vinification bring a lot of freshness, good structure and its unique character of origin into the glass. Regarding food pairing Marna Chardonnay is versatile and goes well with vegetarian starters, several fish dishes and also white meat.
