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Of Piedmont’s three principal red grape varieties, Barbera is the most representative of the region, producing a medium-bodied wine that is enjoyable young, but can also age quite well for a few years. This Barbera d’Alba spends more than a year in oak barrels, granting it the “Superiore” designation and making for a more expressive wine. An intense ruby red with violet reflections, red fruits with a hint of spice come through on the nose. A full, round palate is supported by the marked acidity typical of this variety, imparting freshness and a harmonious finish.
This production of 45,000 bottles is expected to hit the market at the beginning of 2023. The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia (a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc) makes excellent use of oak aging, result...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...
The 2016 Syrah was "a hell of a challenge," according to winemaker
Callie Louw, but he produced an absolutely stunning wine, despite the
parched vines suering half the amount of rainfall. The wine was
matured in 70% foudres and 30% concrete eggs. This ...
The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
The 2020 Barbaresco Riserva Montestefano is one of the most elegant,
polished wines in this range. Bright red-toned fruit, blood orange,
spice, mint and cedar are beautifully lifted. The tannins are remarkably
polished for a young, recently bottled Ris...
The 2020 Barbaresco Riserva Muncagota comes across as somewhat
austere today, which is pretty atypical. Floral, mint and white pepper
lend notable aromatic brilliance. Deceptively medium in body, the 2020
oers plenty of drive. Floral, savory and minera...
