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NV Bodegas Hidalgo - Jerez Palo Cortado Wellington Sherry (500ml)

500ml | SKU 67125 | Available
$44.99

2019 Boheme - Pinot Noir Sonoma Coast Taylor Ridge Vineyard

750ml | SKU 95961 | Available
95 WE

This light, balanced and well-structured wine from a slight elevation shows a depth of juicy strawberry built along supple tannins .

$71.99

2022 Bois de Boursan - Chateauneuf du Pape (750ml)

750ml | SKU 99445 | 94 Available
91-93 JD

Not yet bottled, the 2022 Châteauneuf Du Pape is liquid Provence in a bottle, offering a massive nose of mulled red and black cherries, peppery garrigue, leather, and smoked meat-like aromas and flavors. With medium to full-bodied richness on the palate, ...

$44.99

2023 Bois de Boursan - Chateauneuf du Pape BLANC (750ml)

750ml | SKU 99446 | 24 Available
$49.99

NV Bollinger - Champagne Brut Special Cuvee

750ml | SKU 26394 | 120 Available
93 WS

Bollinger - Brut Special Cuvee NV 750ml

$64.99

2022 Bouchard Pere & Fils - Beaune Marconnets (PRE ARRIVAL)

750ml | SKU 101514 | 60 Available
$69.99

2024 Gerard Boulay Sancerre a Chavignol (750ml)

750ml | SKU 101762 | 12 Available

This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine. 

Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:

Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol. 

-Importer notes

$44.99

2020 Bovio - Barolo DOCG (750ml)

750ml | SKU 99899 | 12 Available
93 JS

Fine nose with dusty white pepper, dried oranges and flowers. Tight and focused with mineral tension and a juicy, bright finish. A heap of chalky tannins. Drink or hold.

$50.99

2022 Brewer Clifton - Chardonnay 3D Santa Rita Hills (750ml)

750ml | SKU 99848 | 25 Available
97 JD

The 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-lik...

$59.99
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