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The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
The 2023 Riesling Heiligenstein comes from core parcels of a Permian
sandstone site and was made in stainless steel only. It has a subtle lift,
almost with the coniferous notion of old-fashioned Cologne. The nose
then verges into citrus peel, fragrant ...
A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now through 2029. 1,500 cases imported.
Lots of rose petal and cherry aromas with some sandalwood. Full-bodied with velvety and structured tannins on the palate. Layered and intense. Flavorful finish. Very well done for the vintage. Give it three to four years to soften the tannins.
The 2018 Amarone della Valpolicella Classico Ravazzol is intense,
bursting from the glass with bright cherry and rose tones
complemented by a dusting of sweet spice and violet pastille. It opens
with a pretty inner sweetness, contrasted by juicy acidit...
