Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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Shows harmony and intensity, with focused flavors of tangerine, Meyer lemon, lime and pomelo that are lovely at the core, plus aromatic notes of lemongrass, lemon thyme and oregano. A fresh thread of acidity and details of Himalayan sea salt gain momentum...
The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and...
The 2022 Chardonnay Katherine's Vineyard is a very pretty, gracious
wine. Light tropical accents, tangerine peel, white pepper and
chamomile all grace this airy, lifted Chardonnay. In 2022, winemaker Jill
Russell opted for more lots aged in steel and l...
Shows remarkable seamlessness and complexity, with flavors of lemon blossoms, orange sherbet, papaya and marmalade. A fresh thread of acidity leaves a terrific impression on the finish, along with lemon verbena and fresh ginger notes that show a hint of m...
The 2023 Pinot Noir Julia's Vineyard is another fabulous entry-level wine, if
you can even call it that. Bright, rich and forward, the oak is front and
center, but it frames and braces the wine nicely. Spice tones and dark red
cherry fruit form the co...
The red wines of the Rhône Valley were the inspiration for this blend, in which Carignane and Grenache Noir bring tangy red fruit, Mourvèdre fills in with savory gaminess, Alicante Bouschet adds spicy blueberry fruit (and color!), and Petite Sirah gives peppery backbone. These century vines in Oakley in the sands on the San Joaquin delta demonstrate the true meaning of teamwork, producing a rich and spicy mouthful of deliciousness. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism. Drink now through 2034.
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is ...
Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vog?? and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered...
