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Kokuryu Junmai Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming.
Serving Recommendations: Delicious with hearty fare lik...
Kopke White Colheita 2002 shows a straw yellow colour, and an intense and rich bouquet, with predominant aromas of dried fruit and light notes of exotic fruit wrapped in delicate hints of honey. On the palate it is fresh and intense, with the avours of ageing in wood, such as spice, perfectly combined with the sweet notes of fruit in syrup. It unfolds into a long and enduring finish
That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
