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Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Walnut husk, black cherry paste and black tea notes meld nicely, with underlying cut and tension to offset the sweetness. Delicious. Drink now. 2,400 cases imported.
The 2022 Dry Riesling Freese Vineyard is a juicy, stone-fruit-laden, mineral-drenched wine that's refreshingly lifted yet deep and powerful. Toasty honeyed scents lead the charge on the nose, while salted nectarine, yellow plum and crushed chalk unfurl in...
The 2023 Cabernet Franc Caywood Vineyard is spicy, supple and quite deep, but also very elegant. It's slightly more reserved than the very forward Willow, holding its cards close to the chest. It's a beautifully chiseled wine with ample structure and a li...
The 2020 Soave Classico La Froscà is smoky with pungent florals and
hints of tropical peach. This is round and enveloping, balanced by a
core of saline-minerals and zesty citrus-tinged acids with vivid green
apple fruits. It finishes long and lightly s...
A minerally white, fresh and lightly chalky in texture, offering an appealing range of ripe green apple and pear fruit flavors, with details of honeysuckle, pickled ginger and salty minerality. Drink now. 9,000 cases made, 500 cases imported.
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
