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The 2020 Cabernet Bradisismo opens slowly in the glass. It’s darkly
alluring, with peppery rose and lavender complementing dried black
cherries. Cool-toned and racy in feel, sleek red berry fruits and
minerals collect toward the close. This finishes wi...
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
The 2023 El Bardallo was produced with Tempranillo and 10% Viura from three plots in the lieu-dit that names the wine at 555 meters above sea level, one of them ungrafted and all on soils with a high content of calcium carbonate. It fermented with 15% ful...
There's a lovely floral thyme and roasted plum note to the polished graphite- and berry-laced core that shows twinges of licorice, orange peel and peppercorn as it works its way to the lengthy finish around well-integrated tannins. Malbec and Cabernet Sau...
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
A crunchy and easy sauvignon blanc that delivers green-melon and apple aromas and flavors. It’s medium-bodied, lightly sweet and crisp at the end. Nicely done. Drink now. Screw cap.
