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The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushe...
An elegant, medium- to full-bodied red, well-meshed in the marriage of sleek acidity and fine tannins to a lightly mouthwatering mix of crème de cassis and blackberry coulis fruit flavors. Offers hints of wild sage, mocha and anise, with a lasting, minera...
The 2020 Pago de Carraovejas is a blend of 92% Tempranillo, 5% Cabernet Sauvignon and 3% Merlot from Querada del Botija in Peñafiel, Ribera del Duero. Aged for 12 months in French (80%) and American (20%) oak barrels, it's garnet-red with a purple sheen. ...
Dense tones of earth and dark saddle leather abound in this wine made from 100% Tinto Fino vines that are 25-30 years old. It underwent 6 days of chilled whole cluster pre-soak and then 30 days of initial fermentation. 28 days of malolactic fermentation and 18 months of aging in French oak an unfiltered bottling then followed. Another two years is spent in the bottle before being released.
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
While Pazo de Señorans includes 18.5 hectares of vines surrounding its cellar, the Mareque family has also established long-term contracts with local growers of Albariño in the neighboring villages and hamlets to make this wine. Entirely grown on pergolas and harvested by hand, this Albariño is fermented by parcel or group of adjacent parcels in stainless-steel tanks then aged for at least 5 months on the lees before final blending.
A full, sweet and aromatic traditional Sherry well rounded, with a dark, mahogany color, smooth and very intense on the palate. It is a blend of old dry and sweet Sherry. It can be served over ice with an orange twist, as an aperitif, or more traditionall...
ONNA is a red wine produced with the grape varieties Tempranillo and Syrah from 100% organic certificate vineyards grown in Penedes region. Onna red is a wine with an intense and elegant aroma of ripe red fruit and jam, pleasant with a soft sweetness. Aged 3 months in Allier French oak.
