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After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezcal fans. With the addition of Emigdio to their stable of mezcaleros, Vago\u0027s future looks very bright.\u003c/p\u003e","FullDescription":null,"SeName":"mezcal-vago-espadin-emigdio-jarquin-mezcal-750ml","StockQuantity":16,"Sku":"91256","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$49.99","PriceValue":49.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0084867_mezcal-vago-espadin-emigdio-jarquin-mezcal-750ml_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0084867_mezcal-vago-espadin-emigdio-jarquin-mezcal-750ml.png","Title":"Show details for Mezcal Vago Espadin \u0022Emigdio Jarquin\u0022 Mezcal 750ml","AlternateText":"Picture of Mezcal Vago Espadin \u0022Emigdio Jarquin\u0022 Mezcal 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":179953,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Mezcal Vago","Id":179953,"CustomProperties":{}},{"Name":"Mezcal Vago Ensamble en Barro \u0022Tio Rey\u0022 Mezcal 750ml","ShortDescription":"\u003cp\u003eTio Rey\u0027s meticulously crafted spirit, a blend of 100% maguey comprising Mexicano, Espadin, Jabali, Arroqueno, and Coyote Verde, presents a complex and evocative aroma. Dark raisins mingle with the damp, mineral scent of wet slate and the bracing tang of sea air, while hints of spruce tips and rich molasses add depth. 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Mezcal Union El Viejo - Made from espadin and tobala agave; plants 8 to 14 years old. More complex than Uno, with an earthier underbelly. Green pepper, cayenne, and mixed herbs, especially thyme, are all heavy on the nose. The palate presents a sharper, h...
Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezcal fans. With the addition of Emigdio to their stable of mezcaleros, Vago's future looks very bright.
Tio Rey's meticulously crafted spirit, a blend of 100% maguey comprising Mexicano, Espadin, Jabali, Arroqueno, and Coyote Verde, presents a complex and evocative aroma. Dark raisins mingle with the damp, mineral scent of wet slate and the bracing tang of sea air, while hints of spruce tips and rich molasses add depth. Sweet notes of honey, ripe mango, and pineapple are balanced by the savory tang of Pecorino cheese, creating a truly unique and layered olfactory experience.
Made by mezcalero Aquilino Garc?a L?pez in Oaxaca, Mezcal Vago Elote takes two Mexican staple products: corn and agave. It is produced from Espadin agave, and the 100% agave spirit is then infused with toasted corn. Traditionally, this type of mezcal woul...
At 84.8 proof, Michter's US*1 Single Barrel Rye is quite unlike the oft-heralded Michter's Barrel Strength Rye and the Michter's Toasted Barrel Strength Rye. The US*1 rye, along with the US*1 Small Batch Bourbon and the US*1 Unblended Small Batch American...
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
Unlike Bourbon or Rye, by definition , must be aged in new oak barrel, our US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late , then Master Distiller Willie Pratt agreed to re-rease our US*1 Unblended American Whiskey after aneraly three-year absence from the market,deeming it"just right" and "the best ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits-hence its "unblended" distinction.